Global food pioneers in Ethiopia to map a route to transformative food assistance
The fact that 125 million are acutely hungry, meaning they lack access to enough food to live healthy lives, suggested food systems do not work in ways to meet the needs of the many.
About 200 participants are in Addis Ababa for the two-and-a-half-day meeting. They are national policy makers responsible for food and nutrition security, food assistance practitioners from humanitarian and developmental organizations, donors and philanthropic bodies and food security academics.
The event will focus on increasing awareness of the scope and depth of food assistance, and on developing consensuses on priorities for policy reform, institutional innovation and investment toward transformative food assistance in different contexts. Critically, the group hopes to achieve a consensus on an action plan toward the creation of a Global Center for Transformative Food Assistance in 2020 to be based in Ethiopia.
"We are seizing an opportunity by convening here in Addis Ababa, and by proposing that the Global Center is established in Ethiopia," said WFP Representative and Country Director in Ethiopia Steven Were Omamo.
“Ethiopia has a solid knowledge and track record of delivering food assistance at scale. The design and implementation of food assistance strategies are embedded within its institutions. That scale is indicative of how Ethiopia is already leveraging and influencing food systems, ”he added.