Ghana Cocoa Board, Bühler sign agreement to build local processing capacity
The Ghana Cocoa Board (COCOBOD), signed an agreement with Bühler to build Ghana’s local cocoa processing and value addition capacity through training, product development and technology guidance.
Joseph Boahen Aidoo, the Chief Executive of COCOBOD said, ''Bühler is one of the top-class organisations in the world when it comes to chocolate technology and we in Ghana, having begun a journey on the path of transformation in our cocoa sector have been looking out for such partnerships to aid us in that process. We want to move from the traditional cocoa production to a modern way of cocoa production. We also want to move from the supply of the mere primary commodity to value addition and that is where we find you to be a potential partner. Ghana needs to build its capacity to add value to the cocoa it produces and that means acquiring the latest technologies for efficient processing as well as chocolate and other cocoa product development. You have the technology, and we need the technology, so, we want to work together. This partnership that we are forging today should continue to grow into the future and remain beneficial to the mutual interest of the two parties.''
The partnership is in line with the government’s plan to significantly increase the portion of Ghana’s cocoa which is processed locally to meet both the sub-regional and international consumption demands. The agreement will deepen the strong relationship COCOBOD already has with Bühler, both of which are significant players in the world’s cocoa trade environment.
Heiko Feuring, the President of Bühler Middle East and Africa said, ''We hope this memorandum of understanding will be the landmark of a new fruitful and long-lasting collaboration to unlock the Ghanaian cocoa value chain potential. We want to support Ghana in its march towards a higher value creation in the country for the benefit of all Ghanaians.''
Heiko assured that Bühler will offer its expertise to Ghana in aid of the effort to build a solid local processing industry to capture a higher share of $100 billion cocoa and chocolate industry.